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Journal of Applied Nutrition Study

There are many Hyaluronic Acid products available now on the market. This review from the Journal of Applied Nutrition examines the different kinds of HA available and talks about their benefits. Not all Hyaluronic Acid is created equal. Keep in mind when reading this study that our patented Synthovial Seven® is high in molecular weight.

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These clinical studies are presented for informational purposes only and are not intended as an endorsement of any product. The information is not intended to be a substitute for visits to your physician. Instead, these studies offer the reader information written by people concerning health and products that have shown results.

† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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